May Meeting - Energy Code Training
COMMERCIAL BUILDING – INDIANA ENERGY CODE TRAINING
Compliance with ASHRAE 90.1-2007
May 19, 2011
1:00 – 5:00 pm EDT
12:00 – 4:00 pm CDT
Michigan City, Indiana
Topics Covered
| · Code Basics | · Building Envelope |
| · Service Water Heating | · Power |
| · Lighting | · HVAC |
| · COMCheck | |
- Upon completion of this workshop, you should be able to.
- Explain the importance of energy codes.
- Explain what the ASHRAE code is and what version Indiana is using.
- Describe the paths to compliance.
- Describe the major sections in the code.
- Define key terms associated with the energy code.
- Locate key information and tables in the code.
- Given a scenario, apply the Indiana code to address common energy code situations.
- Understand how to use COMCheck when evaluating energy code compliance.
- Locate energy code resources on the website.
Who Should Attend
| · MEP designers | · Design-buildcontractors |
| · Consulting engineers | · Architects |
| · Building Owners | · MEP contractors |
ASHRAE Research Promotion
All proceeds will benefit ASHRAE Research Promotion. Visit www.ashrae.org/rp for more information.

J. Michael Carson, PE graduated from Purdue in 1974 and has over 35 years in the HVAC and Plumbing industry. During that time he has developed and taught numerous training programs. Mr. Carson is currently employed as the Senior Mechanical Engineer at Purdue University where he is the primary resource for the Indiana Mechanical and Energy Conservation Code. Mr. Carson is currently serving as the secretary for the State Plumbing Code Revision Committee.
Michigan City, IN 46360
(888) 879-7711
Cost
$75 per person ($50 if registration sent before May 6)
RSVP or More Information
Contact Louis van Belle
219-924-8400
Prizes
All attendees will be entered to win a
Honeywell Prestige Thermostat
Please RSVP by noon Friday, May. 13
Four (4) Professional Development Hours (PDH’s) or AIA Learning Units will be earned by attending this event

1 comments:
Store small items, yoghurts, butter, cheese, dips, small desserts and snacks on the top shelf at eye level. Refrigeration Equipment Sales
Post a Comment